American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. Featuring a new introduction featuring noted food historian Karen Hess.
• Paperback
• Made in United States
• Weight: 3.2 oz (90.72 g)
• Dimensions: 8 x 5 x 0.2 in (20.3 x 12.7 x 0.5 cm)
