Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits.
Description: Aroma of toast before brewing. Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of melon.
Ingredients: Roasted Cacao Shells
Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants.
Size/Type: 20 Pyramid style teabags sealed in matte black signature tin
