This pamphlet self purports to contain the proper way to make Chocolate, Coffee and Tea. Although written in 1722, it has recipes diverse and inventive that one might find similar flavors at your local modern coffee shop. Written by Humphrey Broadbent, he includes proper methods of roasting coffee, it's brewing and recipes for different beverages. For Chocolate he explains different properties as well as preparations as deeply as he does Tea.
What a fun morning you could have experimenting with your favorite morning brew.
